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rusticmeetsvintage:

Always with Butter: Smore’s Hand Pies

*Please do NOT change content source.  The Photographer deserves proper credit*

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alysonblair:

cabinporn:

Yurt in San Juan Mountains between Ouray and Silverton, CO. Submitted by Mark Moskovitz.

loving on yurts these days.

So excited this is in CO.  I’m on a mission to find this awesome hut.

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newworkoutplan:

i need this in my life

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arazor:

Corny Ingenuity: Make Tasty Stuff from Husks, Cobs and Silk

Supreme Innovators: Alex and Aki from Ideas in Food bring their creative perspective on life and cooking to corn at Gilt Taste. Click on the photo above for an amazingly interesting series of ideas and approaches to cooking the forgotten parts of our fresh corn.

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awidenet:

Ideas in Food: Great Recipes and Why They Work

Aki Kamozawa and Alex Talbot

This is one of my favorite cookbooks from the last year (although actually published at the end of 2010). Aki and Alex bring a unique and innovative approach to cooking, working to rethink flavor combinations and technique in order to create some terrific dishes. Their book adds to the many recipes that they share from their blog, also called “Ideas in Food.”

Dishes like root beer braised short ribs, cold-smoked fried chicken, pressure cooker “micro stocks,” and brown butter ice cream are all really accessible. I’ve mostly used the section of the book for home cooks, but you can also learn a lot from the section for professionals, even if you’re not cooking with liquid nitrogen and using a vacuum sealer to cook dishes sous vide.  

ALL TIME FAVORITE!  I consider this to be my bible.

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rusticmeetsvintage:

Amanda Marsalis Photography

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rusticmeetsvintage:

The breakfast area for guests in the Palazzo delle Logge. (Amanda Marsalis)

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offtheplate:

Golden Beet-Orange Curd. Shortbread. Poached Dried Berries. Coriander Meringue. 

I secretly aspire to become a pastry chef.